Vote!

I’m still in the lead, but Rescuing Providence is slowly gaining ground in the Black Diamond EMS Blog of the Year balloting.

So go vote for me, my faithful minions readers! I promise that once I complete my quest for world domination, all of my readers will be on the protected rolls!

Vote now, and vote again in six hours! We don’t just need a victory, we need a friggin’ Roman triumph!

And once you’ve braved the winter cold to vote for me, I’ll have something hot and nourishing back here waiting for you!

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Ambulance Driver’s White Chili Chili-Like Substance*

INGREDIENTS:

32 oz cooked navy beans
4 Tbsp olive oil
4 cloves minced garlic
1 cup chopped onion
4 lb ground turkey
4 lb cubed chicken
8 cups chicken stock
1 tsp black pepper
2 tsp oregano
2 Tbsp cumin
1/2 tsp cayenne
4 cup Monterey Jack
12 oz sour cream

DIRECTIONS:

Saute chicken with garlic, olive oil, and chopped onions until done. Add in browned ground turkey. Mix in “Gumbo Pot” with chicken stock, beans, black pepper, oregano, cumin, and cayenne. Cook for 30 minutes. Stir in Monterey Jack cheese and sour cream. Top with salsa.

Serve it with hot cornbread, or with tortilla chips. Take your pick.

Feeds anywhere from six to twenty. Readers who voted more than once will get extra helpings.

And after you’ve voted, Daddy will let you gather around the fireplace, make S’mores, and watch Blazing Saddles! I promise!

Go vote!

*Recipe named changed to avoid alienating my Texas readers.